Appetizer
Please enjoy our food.
Be pleasantly surprised by an exciting mix for your senses,
and indulge in this aroma therapy…
Marinated Tafelspitz
(boiled beef Viennese style)
with herbs and diced pepper, in a marinade of white
balsamic vinegar and walnut oil, served with green salad
in potatoe dressing
Tomato salad with Bergkäse
a pure raw milk cheese, ripened for at least
10 months, with olive bread and basil butter
Warm Greek vegetable salad
with garlic, eggplants, tomatoes, zucchinis and feta cheese
in olive oil, with a balsamic glace, served with baguette
Soups
Zillertaler Hochzeitsuppe
rich beef broth with semolina dumplings
and strips of pancake
Creme of wild herb soup
with porcini and small Serviettenknödeln
(dumplings prepared in a napkin)
Red onion soup
with cheese croutons
Foam soup of young spinach
with salmon fillet au gratin
Noodles & Pasta
Spaghetti
with rocket and strips of grilled
lamb loin fillet with rosemary
Farfalle
pasta with sautéed lettuce hearts, our
pesto of garden herbs, sesame and freshly grated
Bergkäse, a pure raw milk cheese
Homemade Käsespätzle
(egg noodles prepared with cheese) with strips of
Gebirgsjägersalami, a special kind of salami and
tomato salad
Tagliatelle with jumbo shrimps (8 pcs.)
with olive oil, garlic, chili and fresh herbs
Salads
Roasted strips of beef tenderloin
with sautéed mushrooms on green salad
in balsamic vinegar dressing
Grilled turkey breast strips
with a variation of green salad
and roasted sesame
Tagliatelle with jumbo shrimps (8 pcs.)
with olive oil, garlic, chili and fresh herbs
Vegetarian
All pasta dishes and salads are of course also available
without meat or fish. Instead of meat we offer cheese, tofu
or fish. Please do not hestitate to ask your waiter.
Au gratin potatoes with herbs
and fresh summer vegetable with a
decoration of crisp salad....
with 8 grilled jumbo shrimps
Grilled or pan-fried treats
Wiener Schnitzel
with warm potato and cucumber salad
from the tender topside of the veal (220g)
from the tender topside of the pork (220g)
Médaillons of pork fillet grilled with apple-sage
with a sauce from calvados, three kinds of vegetables
and Mohnspätzle (egg noodles with poppy seed)
Gigot of lamb à la Neuhauser
Leg of lamb stewed in a spezial marinade of garlic,
rosemary and Dijon moustarde, served with green
beans wrapped in bacon and potato casserole
Grilled breast of guinea fowl
stuffed with leaf spinach, on porcini cream
with gratin potatoes
Roasted slices of calf’s liver
with onions in balsamic vinegar, sautéed pears and
freshly mashed potatoes
Lamb loin roast in a crust of nuts and herbs
with summer vegetable in a nest of noodles
Düsseldorfer Senfrostbraten
a moustarde roast from the Angus beef, crispy roasted
onions, green bean bundles and herbed potatoes
Beef tenderloin steaks with Tahini
(garlic sesame chili dip)
Tagliatelle, arugola salad with a white
balsamic vinegar dressing
Pink Muscovy duck breast Styrian style
with chestnut honey, orange and thyme sauce, red
cabbage with pine nuts and Rösti (fried shredded potatoes)
Seafood
Our fish parrillada
a variation of three types of grilled fish (freshwater or
saltwater), types of fish may vary, on herbed Riesling
foam, grilled pepper and potatoes turned in butter
Grilled pike-perch fillet with a pesto crust
tomato coulis and vegetable pasta
Please also see also our daily specials.
Desserts
2 homemade Topfenknödel
(quark cheese dumplings)
with glazed Damson plums and
bourbon vanilla ice cream
Homemade original Viennese apple strudel
with vanilla sauce and whipped cream
Two Palatschinken pancakes
with various stuffing at your choice
cottage-cheese tangerine
apricot jam
apple
nuts
each one is served with vanilla sauce and whipped cream
Smooth almond parfait on apricot sauce
with whipped cream
Please also see our daily specials on the chalkboard. |
8,90 €
7,50 €
9,50 €
4,90 €
4,90 €
4,50 €
6,50 €
12,50 €
8,50 €
8,90 €
13,90 €
13,50 €
9,90 €
13,90 €
8,90 €
13,90 €
19,90 €
10,90 €
14,90 €
14,90 €
15,90 €
16,90 €
16,90 €
17,90 €
23,90 €
22,90 €
17,90
16,90
5,90 €
4,90 €
5,50 €
4,90 €
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